A city-slicker turned farmer that is organic Amy Wu of Rest Awhile Country Market

Июн 26, 2021
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A city-slicker turned farmer that is organic Amy Wu of Rest Awhile Country Market

At a few of Seattle’s farmers areas, there exists a stall that is simple with crates of organic fruits through the fertile soils of this Methow Valley. Into the fall, handwritten signs indicate the range of each apple (over 12), such as the rich, red Winesap or the winter that is pale-yellow (apple). The display is even more glorious boxes of large yellow peaches line the tables next to sunset-ombrГ©d apricots, along with bags of Rainier cherries, Bing cherries, and Van cherries during the summer. The farmer behind this stall is Amy Wu, and she’s my aunt.

Auntie Amy is the creator of Rest Awhile Country Market, a farm in Pateros, Washington. She sells her fruits in Seattle area markets, including Edmonds, Mercer Island, Madrona, and Ballard. Her business is known because of its premium fruit, showing itself whenever her customers consistently keep coming back. One client says, “This must Trans dating app be the apple from Snow White,” as she tips up to a Ida that is beautiful Red. I smile as We place the apple on the scale. I’ve been helping Auntie Amy with her sales, simply over time to have the last bit of the apple period. I’ve realized that joining her during the market is quite a unique means of getting to know her.

“I started farming once you understand nothing about agriculture, nothing about retail, but I’ve been doing it for over 15 years, and right here I will be,” she tells me, gazing away to the market. Her successes haven’t come without challenges, but. Her store, which is humbly situated on the part of Highway 153 while the Methow River has seen a 50 percent fall in traffic as a result of pandemic. There are fewer individuals traveling these days, compared to when she’d normally see people stop bustle in and out for a fast bite to consume or even to grab some freshly-picked g d fresh fruit. In addition, the risk of wildfires has increased in recent years. In 2014, the Methow Valley suffered greatly from summer wildfires, taking about 30 per cent of her farm. This the farm was spared from local wildfires by three miles year.

An organic apple from among the orchards of sleep Awhile Country Farm. Picture by Carmen Hom.

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So just why has she invested over 15 years in this industry that is tumultuous, laborious and incredibly unpredictable? It’s because on her life that is whole Amy is chasing challenges. She tackles them with a amazing force of dedication and commitment. It’s been a lifelong theme of aspiration and self-reliance. She chuckles and tells me a story of her youth in Hong Kong a typh n that is terrible conflicting along with her intends to watch a film. Taunting Amy, her mum offered her some modification, presuming she would visited her sensory faculties and keep inside. Amy went into the storm and saw the film, in most rebellion.

In the 1960’s, her family members immigrated from Hong Kong towards the San Francisco Bay Area. She went along to sch l that is elementary San Francisco, senior sch l in Oakland, and attended college in hillcrest. There, she learned biology and worked as a lab professional for 5 years before pivoting her profession to computer software development. Auntie Amy blossomed in this brand new job, rising the ranks from the system engineer, up to a project manager, and lastly to database specialist. Over the real method she began a family group and worked and traveled to Israel and Egypt. Her venture into farming started she found a spot in the tranquil Methow Valley, she st d with her husband in awe because she desired a place to retire; when. The remainder is history.

Amy Wu bakes apple crisps at 6 AM in the early morning into the bakery, before driving western to the Seattle area farmers markets. Picture by Carmen Hom.

I asked Auntie Amy when how she felt about the noticeable change in explaining her career being a computer software developer to now, being a farmer. She sh k her head and stated instead, “I am an expert pupil.” For exactly how impressive and varied her endeavors in numerous fields were, she shows humility that is great. The combination of her personality that is daring and perseverance is just why I’m proud to be her niece. And concealed, but ingrained in all the work, is her love.

“Do you love farming?” She is asked by me.

“Well,” she pauses, “There should be a g d reason why I’ve been achieving this for over 15 years, appropriate?”

Until the end of December, Auntie Amy will be into the Ballard Farmers Markets on Sundays. You could keep up with her on instagram @restawhilecountry.

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